2021 Menghai Shou Pu’er
$24.60 – $44.30
This is small 2021 batch of shou pu’er composed of a blend of leaves from Bulang Shan and Meng Song village, that were thoroughly fermented and do not have the wet storage notes common with some hei cha. It brews a nice red, but if you leave it it will turn black like coffee and be similarly strong and bitter. It’s quite sweet, and a little fruity, I chose this as our first Shou Pu’er to be inoffensive to those who might not like the wet storage fishy smells, let me know what you think!
| Category: | Hei Cha (Shou Pu’er) |
| Location of origin: | Bulang Shan & Meng Song, Pu’er, Yunnan, China |
| Harvest Season: | May, Spring, 2021 |
| Recommended Brewing Style: | Gongfucha style. |
| Brewing Guidelines: | 3g/100ml 99°C, 10 seconds, 1 seconds, 5 seconds |
Additional information
| Weight | N/A |
|---|
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